roasted yukon gold potatoes
tossed in olive oil and sea salt, roasted golden and served with optional caramelized onions
roasted garlic mashed potatoes
options: horseradish mashed potatoes
mashed sweet potatoes
bow tie pasta
in a basil pesto with toasted pine nuts and shaved parmesan cheese
all american potato salad
russet potatoes, cider vinegar, mayo, dijon mustard, hard boiled eggs, red bell pepper and diced cornichons
california cous cous
mediterranean style with lemon zest, dried cranberries and toasted almonds,
fresh basil and mint
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savory seasonal stuffing
sausage, crusty bread, onions, dried cranberries and optional walnuts.
delicious with roast chicken!
grilled asparagus
served room temperature in our lemon vinaigrette and capers
sautéed green beans
tossed in a light splash of olive oil and julienned red bell pepper
classic mac and cheese
made with elbow macaroni and sharp cheddar cheese dusted with shaved asiago for the big boys and girls
sautéed green beans
tossed in a light splash of olive oil and red bell pepper
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roasted root vegetable
yukon gold potatoes, sweet potato, carrots, turnips
brussel sprouts
lighly blanched then tossed in olive oil and sautéed with dried cranberries and pistachio nuts
( optional: butter, brown sugar, orange zest and bourbon!)
mardi gras slaw
shaved napa and red cabbage in a dressing made with jalapeno and pineapple.
Dried cranberries and fresh pineapple compliment
roasted seasonal vegetables
cheesy polenta
flavorful mushrooms sautéed in herbs and balsamic vinegar served over triple cheese polenta make for a savory side or main dish
wild rice pilaf
with currants, green onion and toasted pine nuts
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