grilled tri-tip
marinated in red wine and garlic,
grilled medium rare and served with
creamy horseradish and au jus

braised beef short ribs
braised in aromatic root vegetables and a hearty red wine

classic prime rib au jus
garlic rubbed slow cooked classic.
Served with creamy horseradish and au jus

marinated grilled flank steak
grilled to perfection and served with chimichurri sauce.
argentine garden fresh favorite
sauce made of garlic, parsley, red wine vinegar, oregano, lemon and red onion. garden fresh!

pulled pork
slow cooked favorite! oven roasted in root beer and liquid smoke. served in pan juices or traditional bbq sauce. brioche rolls and pickled onions accompany

herb crusted rack of lamb
dijon mustard and herb crusted rack carved into chops. offered with
a mint scented demi-glace

chicken mirabella
a favorite from the legendary silver palate in new york
white wine, tomatoes, spanish green olives, dried pitted prunes, capers and garlic
make for a delicious sweet and savory experience!

southern fried chicken
with cornbread and honey butter

butternut squash ravioli
in a classic alfredo sauce with a hint of nutmeg

Pasta Bolognese