grilled tri-tip
served with horseradish cream or red wine demi-glace
tenderloin of beef
pan seared to perfection and served with a chive horseradish cream or a red wine demi-glace
oven roasted salmon
served with a fruit salsa or lemon aioli
roast pork loin
with a port wine sauce
prime rib au jus
carved at the buffet (great with horseradish mashed potatoes!!)
herb crusted rack of lamb
delicious dijon crusted lamb with a mint scented zinfandel sauce
Pulled Pork
Slow cooked in liquid smoke and rootbeer
Served with coleslaw, small sweet rolls and a side of BBQ sauce
chicken mirabella
white wine, tomatoes, roasted lemon, dried prunes and apricots
rotisserie chicken
fall off the bone good, with lemon, olives, capers and rosemary
butternut squash ravioli
in a nutmeg alfredo sauce
lasagne
meat or vegetarian served with garlic bread
Pasta Alfredo
with grilled chicken breast |
Roasted Yukon Gold Potatoes
Tossed in olive oil, roasted golden and topped with caramelized onions
Garlic Mashed Potatoes
Wild Rice Pilaf
With green onion, currents, pine nuts etc.
Macaroni and Cheese
Triple cheese classic
topped with bread crumbs
Grilled Asparagus
Served room temperature in a lemon caper vinaigrette
French-Style Potato Salad
Red potatoes, white wine, Dijon mustard and capers
jasmine Rice
With Roasted Mediterranean–Style Vegetables
Vegetarian /Vegan
Barley Side/Salad
With dried apricots, edamame, orange segments, toasted pinenuts, micro greens
and pomegranate seeds (in season) tossed in an orange vinaigrette
Vegetarian/Vegan
Please request your favorites! This is a partial list. |
caesar
classic favorite with grated parmesan, croutons and anchovies (optional)
sonoma greens
tumble of organic lettuces with dried cranberries, crumbled feta cheese and candied walnuts in a Champagne vinaigrette
Organic Arugula
in a lemon vinaigrette with shaved Asiago cheese
panzanella salad
tuscan bread salad with red onion, cucumber, tomato and baby spinach in a red wine vinaigrette
roasted beet and poached pear
spring mix lettuces with house roasted beets, wine poached pears and bleu cheese in a champagne vinaigrette
fresh fruit
fresh seasonal fruit tossed with mint leaves (optional)
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