classic tomato bruschetta on a golden crostini

fig and prosciutto crostini

CHARCUTERIE STATION
ASSORTED CHEESES AND MEATS ON A PLATTER WITH COUNTRY MIX OLIVES, FRUIT, SLICED ARTISAN BREADS AND CRACKERS

TEQUILA LIME GULF PRAWNS
FRESH LIME JUICE, CHILIES AND TEQUILA MARINADE, gRILLED AND SERVED ON A PLATTER WITH A CHILE LIME DIPPING SAUCE

CLASSIC ORGANIC DEVILED EGGS
GARNISHED WITH A BACON SPEAR

grilled marinated flank steak
with chimichurri sauce on skewers

mini grilled cheese sandwich and tomato soup shooters

seared bacon wrapped scallops
served in asian-style spoon with a teriyaki sauce and sesame seaweed salad

sweet and sour or bbq meatballs

crabcakes with a meyer lemon aioli

stuffed mushrooms
ground italian seasoned pork, kale, breadcrumbs, parmesan cheese and toasted pine nuts

ceviche
bass, shrimp, tomato, lime juice, jalapeno and cilantro, served in a martini glass with lime wedge

seared ahi
served on a crispy wonton with wasabi aioli and a sweet sesame slaw garnishi

crostini with goat cheese and peach and ginger preserves